The porcelain workshop BERNARDAUD, located in the Limoges region of France, was founded in 1863. Thanks to it, unique porcelain patterns that were once created for special orders for European aristocracy have survived.

Years of collaboration with chefs and hoteliers worldwide have enabled BERNARDAUD to create a collection of luxury white and decorated porcelain. These collections vary greatly in style, ranging from classical to highly modern, and consist of many complementary elements for versatile use. Used by chefs and in prestigious hotels worldwide, the CHEFS TABLE series collections, made from the highest quality materials, are both delicate and resilient.

Importantly for the gastronomy industry, these tableware items can be safely cleaned in industrial dishwashers and used in microwave ovens.

The BERNARDAUD CHEFS TABLE collection is one of the most innovative European luxury brands in gastronomy. It offers exceptionally elegant table decorations suitable for both classical and modern interiors, providing a unique backdrop for the culinary creations of chefs.